Nutrient effect at flowering and veraison in wine grapes in highland region of Sonora
DOI:
https://doi.org/10.46588/invurnus.v15i1.5Keywords:
Macronutrient, micronutrient, nutrient assessment, desert conditionAbstract
Wine grape crop in the region of Cananea, northeastern Sonora, has been recently established, for which the content of nutritional levels is unknown. In order to know then, the concentration of macro and micronutrients was determined during the stages of flowering and veraison, in petiole and leaf blade tissue. The samples of tissues were collected in the 16 vine cultivars, which are grafted on six different rootstocks that were planted in the spring of 2011, in the area of Ejido Zaragoza in the Municipality of Cananea, Sonora, Mexico. Results show that the concentration of NO3 -1, HPO4 -2, K+, Ca++, Mg++, Zn++, Na + was statistically (p <0.05) higher in petiole than in the leaf blade, at the time of flowering. In contrast, concentration of BO4 - , Fe++ and Mn++ was greater (p>0.05) higher in petiole than in the leaf blade, at the time of flowering. In contrast, concentration of BO4 - , Fe++ and Mn++ was greater (p> 0.05) in the leaf tissue. In addition, for concentration of Cu ++ and SO4 -2 no differences were shown (p> 0.05) between petiole and leaf. Finally, concentration of NO3 -1, HPO4 -2, K++, Mg++, Mn++, BO4 in petioles was greater (p> 0.05) during flowering than in veraison, while with the concentration of the rest of elements was inverse (p <0.05).
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