MICROALGAS MARINAS: UNA FUENTE DE POLISACÁRIDOS CON PROPIEDADES BIOACTIVAS

MICROALGAS MARINAS Y SUS POLISACÁRIDOS BIOACTIVOS

Autores/as

  • Elizabeth Carvajal-Millan Centro de Investigación en Alimentación y Desarrollo AC https://orcid.org/0000-0003-4390-7457
  • Valeria Miranda Arizmendi Centro de Investigación en Alimentación y Desarrollo (CIAD, AC)
  • Diana Fimbre Olivarria Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora (DICTUS)
  • Anselmo Miranda Baeza Laboratorio de tecnologías de Cultivo de Organismos Acuáticos, Universidad Estatal de Sonora
  • Agustín Rascón Chu Centro de Investigación en Alimentación y Desarrollo (CIAD, AC)
  • Karla Martínez Robinson Centro de Investigación en Alimentación y Desarrollo (CIAD, AC)
  • Jaime Lizardi Mendoza Centro de Investigación en Alimentación y Desarrollo (CIAD, AC)
  • Alma Campa Mada Centro de Investigación en Alimentación y Desarrollo (CIAD, AC)

DOI:

https://doi.org/10.46588/invurnus.v18i1.91

Resumen

La información presentada en este artículo de divulgación científica muestra como diversas algas marinas producen distintos compuestos bioactivos, entre ellos los polisacáridos, los cuales tienen propiedades antioxidantes, antivíricas, antiinflamatorias, anticancerígenas, entre otras. La parte central de esta contribución se enfoca en informar acerca de la importancia de las microalgas marinas como una fuente valiosa de polisacáridos que han generado gran interés por sus propiedades bioactivas. Cabe resaltar que, a pesar de su reconocida relevancia, las microalgas marinas han sido prácticamente inexploradas en relación con las macroalgas marinas. Este artículo describe de una forma resumida y clara las características, las propiedades bioactivas y el potencial de aplicación de los polisacáridos de las microalgas marinas.

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Publicado

2023-07-16

Cómo citar

Carvajal-Millan, E., Miranda Arizmendi, V., Fimbre Olivarria, D., Miranda Baeza, A., Rascón Chu, A., Martínez Robinson, K., Lizardi Mendoza, J., & Campa Mada, A. (2023). MICROALGAS MARINAS: UNA FUENTE DE POLISACÁRIDOS CON PROPIEDADES BIOACTIVAS: MICROALGAS MARINAS Y SUS POLISACÁRIDOS BIOACTIVOS. INVURNUS, 18(1). https://doi.org/10.46588/invurnus.v18i1.91