MICROALGAS MARINAS: UNA FUENTE DE POLISACÁRIDOS CON PROPIEDADES BIOACTIVAS
MICROALGAS MARINAS Y SUS POLISACÁRIDOS BIOACTIVOS
DOI:
https://doi.org/10.46588/invurnus.v18i1.91Resumen
La información presentada en este artículo de divulgación científica muestra como diversas algas marinas producen distintos compuestos bioactivos, entre ellos los polisacáridos, los cuales tienen propiedades antioxidantes, antivíricas, antiinflamatorias, anticancerígenas, entre otras. La parte central de esta contribución se enfoca en informar acerca de la importancia de las microalgas marinas como una fuente valiosa de polisacáridos que han generado gran interés por sus propiedades bioactivas. Cabe resaltar que, a pesar de su reconocida relevancia, las microalgas marinas han sido prácticamente inexploradas en relación con las macroalgas marinas. Este artículo describe de una forma resumida y clara las características, las propiedades bioactivas y el potencial de aplicación de los polisacáridos de las microalgas marinas.
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
